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Salmon Fillets with Salsa
Ingredients:
1 pt grape or cherry tomatoes, halved
1 cup canned corn, well drained
2 scallions, minced
1 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp onion-flavour mustard
4 salmon fillets
Preparations:
1. Preheat broiler
2. Combine tomatoes, corn, scallions, oil and 1 tablespoon vinegar and add salt and pepper sauce to taste.
3. Stir together mustard and remaining 1 tablespoon vinegar.
4. Broil fillets skin side up 2 minutes. Turn fillets and brush with mustard mixture. Broil 3 to 4 minutes longer, depending on thickness of fillets, until just slightly opaque in center.
5. Arrange fillets on 4 plates, Spoon on salsa and serve.
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